7 Cupos

Origin and Elaboration

WINEMAKING:

Grape selection at the vineyard. Temperature control from the very reception of the grapes with a light cold maceration of whole the grape grains. Pneumatic pressing and musts separation. Naturally strained. Fermentation at low temperature. Stabilized in stainless steel vats for some months until it´s bottled.

GRAPE ORIGIN:

Selection from the 20 hectares owned in Avia Valley.

SOILS:

Granitic origin sands and shists.

OROGRAPHY:

Terraces (Socalcos) and smooth slopes.

REGION D.O.:

Avia River Valley – D.O. Ribeiro.

VARIETAL BREAKDOWN:

Treixadura, Godello, albariño, Loureira, Caiño Blanco, Torrontés.

% VOL.: 13
Residual sugar (g/l): 3
Total Acidity (g/l): 5
ph: 24

BUY

 

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