Armán Doce

Origin and Elaboration

WINEMAKING:

Harvest in its maturation. Selection of clusters. Pressing frozen grapes (-20 ° C). Slow fermentation. Stop fermentation sugar concentration. Naturally Sweet Wine. Kept in tanks and in bottle before output to market.

ORIGIN OF GRAPES:

Old vines.

SOILS:

Granitic sands and shales.

OROGRAPHY:

Terrace (socalcos) and slopes.

REGION D.O.:

Valle del Avia – D.O. Ribeiro.

VARIETY:

Miúdo Grau Muscat.

% VOL.: 13,5
Residual sugar (g/l): 120
Total Acidity (g/l): 6,2

 

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