Very personal and long taste. Fine aromas of fruit (yellow pears), with mineral and milky shades and a touch of raw almonds. Intense in the mouth, complete, soft, dry and wide.Andres Proensa, Guía Proensa
Crustaceous sea water boiled (crabs, crayfish, barnacles).
Trawlling and Rock Fresh fish (red mullet)
Scallops au gratin. Clams marinière.
Cheese board: greasy and creamy cheeses, such as Casar, Serena and Cebreiro
Temperatures: 9-10 ºC. Open at least half and hour before serving.
ORIGIN OF GRAPES:
Selection from the 20 Hectares owned.
Granitic Sands and Slate.
Terraces (socalcos) and Smooth slopes.
Valle del Avia – D.O. Ribeiro.
Treixadura (90%), 5% Godello, 5% Albariño.
Vintage in late October. Fermentation under 16ºC for 20 days. Daily battonnage during 80 days. It rests in tank for 10 months until bottling. 8 months in bottle before going out to the market.
% VOL.: 13,5