Frank, expressive, with a good after taste. Very open in the nose, with well defined aromas of ripen fruit, quality oak and milk. Creamy and fresh, soft, balanced, tasty and wide.Andres Proensa, Guía Proensa
Low mature Galician cheese, greasy and of a very particular acidity (Cebreiro, Arzúa-Ulloa, San Simón…).
Grilled seafood. Grilled octopus.
Dishes of game, oven cooked cod, carpaccios. Fresh foie.
Temperatures: 9-10 ºC. Open at least half and hour before serving or decanting.
ORIGIN OF GRAPES:
Selection from the oldest vineyards.
Granitic Sands and Slate.
Terraces (socalcos) and Smooth slopes.
Valle del Avia – D.O. Ribeiro.
90% Treixadura, Albariño y Godello.
Selections in vineyards of Treixadura grapes with a higher mature potential. Cold maceration of whole grape grains. Fermentation under controlled temperature into 500 l French Fine grain oak barrels. It´s aged over lees into barrels for 6 months with periodically battonage. Rounds in bottle more than 10 moths.
% VOL.: 13,5
QUANTITY: 1.000 – 1.500 botellas/año.