Casal de Armán Tinto
Origin and Elaboration
Bright cherry coloured, lilaceous edge. Fresh stone fruits aromas, balsamic, dry stone, smoky, fruity expression. Fresh mouth, fruity and structured.
Galician style octopus.
Vegetables, soft meat stews and Galician stew.
Omelettes, roasted peppers. Barbecued meats. Pasta and rices.
Temperature: 14 – 16º C.
ORIGIN OF GRAPES:
From “Cabanelas” and “Los Montero” Estate Vineyards.
Granitic Sands and Slate.
Valle del Avia – D.O. Ribeiro.
Sousón, Caiño Longo and Brancellao.
Selection in vineyard. Whole grape pre-fermentative maceration over low temperature is made. Kept up low Tª during de-stemming and skin-contact maceration spending 7 days. Racked into Stainless steel tanks where MLF is made. It´s aged for 11 months in tanks. Rounded in bottle for 3-4 months.
% VOL.: 13
QUANTITY: 3.500 – 4.000 botellas/año.