Casal de Armán Tinto

Origin and Elaboration

TASTING NOTES:

Bright cherry coloured, lilaceous edge. Fresh stone fruits aromas, balsamic, dry stone, smoky, fruity expression. Fresh mouth, fruity and structured.

MARIAGE:

Galician style octopus.
Vegetables, soft meat stews and Galician stew.
Omelettes, roasted peppers. Barbecued meats. Pasta and rices.

SERVING:

Temperature: 14 – 16º C.

ORIGIN OF GRAPES:

From “Cabanelas” and “Los Montero” Estate Vineyards.

SOILS:

Granitic Sands and Slate.

OROGRAPHY:

Smoth Slopes.

REGION D.O.:

Valle del Avia – D.O. Ribeiro.

VARIETY:

Sousón, Caiño Longo and Brancellao.

WINEMAKING:

Selection in vineyard. Whole grape pre-fermentative maceration over low temperature is made. Kept up low Tª during de-stemming and skin-contact maceration spending 7 days. Racked into Stainless steel tanks where MLF is made. It´s aged for 11 months in tanks. Rounded in bottle for 3-4 months.
% VOL.: 13
QUANTITY: 3.500 – 4.000 botellas/año.

BUY

 

 

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Casal de Armán Tinto

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