Hotel & Restaurant
Meet our wines.
Straw yellow coloured and very bright, with greenish gleams, and glycerol consistency.
Medium hey intensity aromas, white flowers, fennel, small season stone fruits,…
Bright cherry coloured, lilaceous edge. Fresh stone fruits aromas, balsamic, dry stone, smoky, fruity expression. Fresh mouth, fruity and structured.
Very personal and long taste. Fine aromas of fruit (yellow pears), with mineral and milky shades and a touch of raw almonds. Intense in the mouth, complete, soft, dry and wide…
Frank, expressive, with a good after taste. Very open in the nose, with well defined aromas of ripen fruit, quality oak and milk. Creamy and fresh, soft, balanced, tasty and wide…
Grape selection at the vineyard. Temperature control from the very reception of the grapes with a light cold maceration of whole the grape grains. Pneumatic pressing and musts separation…
Selection of grapes in the vineyard. Temperature control from the reception of the grapes in the vineyard. Light maceration of whole grapes in a cold room before pneumatic pressing …
Made with the native Brancellao, Caíño Longo and Sousón grapes from the Avia Valley, in its most fluid and refreshing version, with a vibrant acidity and spicy, balsamic and forest fruit nuances
Harvest in its maturation. Selection of clusters. Pressing frozen grapes (-20 ° C). Slow fermentation. Stop fermentation sugar concentration. Naturally Sweet Wine. Kept in tanks and in bottle before output to market…
Ruby red of medium intensity, with penetrating aromas of raspberries and wild strawberries enhanced by nuances of white pepper.
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